Jams, Pickles, Relishes & More
Ann's love of preserving the season's harvest started many years ago when the family fig trees produced an extrordinarily abundant crop. Not wanting to see the precious fruits go to waste and prompted by her father, Ann started making jam. From then on, she was hooked.
Our seasonal products are traditionally handmade, using a small batch method to retain maximum flavour and colour. We do not add any artificial colours, preservatives, or commercial setting agents. As we use less sugar than most other jams, our jams tend to have a softer set but have a lot of flavour.We are very proud to have won several awards at the Perth Royal Show each year since 2013 for many of our products.
Where to buy our products
Alternatively, you can drop into our tea room venue during Devonshire Sunday openings (1st Sunday of the month April - October) or by arrangement.
Traditional Italian products